A wine born from the growing need to enhance the relationship with the Garda landscape. The strong identity of the territory is amplified by the desire to make wine from the best grapes of one of the oldest Lugana vineyards, the Moraro Verde Vineyard, rediscovering the ancient traditions of wine-making and focusing the work in the cellar on the spontaneous fermentation.
A long lasting wine, where the mineral properties given by the soil bind so harmoniously and indissolubly with the fullness in the mouth, giving unique pleasurable sensations. On the nose the wine is enhanced, expressing its strong personality in the glass with notes of white flowers and ripe yellow fruit reminiscent of the aroma of freshly picked grapes.


Colors: straw yellow with golden tones;

Nose: recalls its area of origin, with tinges of almond, exotic fruit, and honey notes;

Palate: deeply balanced and dry, with unique mineral quality;
Grape variety: 100% Trebbiano di Lugana;
Geografic location: Peschiera del Garda, località Sansonina;

Vine training: Guyot;

Yield per hectare: 80 q.

Method of harvest: harvest by hand in crates
Vinification: fermentation with indigenous yeasts naturally present on the grapes, activated by a full-cluster multifunctional activator in barriques, 5 days prior to the grape harvest.
Gastronomic combinations: fresh water fish, lavaret, pike in sauce, tartares, and white meat.